Seafood recipes
Cook like the coast — recipes from our kitchen and our customers, matched to what's fresh today.
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Grilled Croaker with Pepper Sauce
The Lagos classic — whole croaker charred over fire and drowned in fiery ata dindin.
⏱ 35 min · Serves 4
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Catfish Pepper Soup
Steaming, spicy and restorative — the point-and-kill house special, made at home.
⏱ 30 min · Serves 4
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Coconut Prawn Curry
Sweet tiger prawns in a rich coconut sauce — dinner-party easy in 25 minutes.
⏱ 25 min · Serves 4
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Smoked Fish Egusi
Deep, smoky egusi the way it should taste — built on proper hardwood-smoked catfish.
⏱ 45 min · Serves 6
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Garlic Butter Lobster
Special-occasion lobster, split and roasted with garlic butter — simpler than it looks.
⏱ 25 min · Serves 2
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Crispy Calamari Rings
Golden, tender calamari with a peppered mayo dip — better than the restaurant version.
⏱ 20 min · Serves 4