Crispy Calamari Rings
Golden, tender calamari with a peppered mayo dip — better than the restaurant version.
⏱ 20 minutes · Serves 4
Ingredients
- •500g calamari tubes, sliced into rings
- •1 cup flour
- •1 tsp paprika
- •1 tsp garlic powder
- •Oil for frying
- •Mayo + pepper sauce for the dip
Method
- 1Pat rings very dry and toss in seasoned flour.
- 2Fry in hot oil (180°C) in small batches, 90 seconds each.
- 3Drain on paper and salt immediately.
- 4Serve with the spicy mayo dip and lemon wedges.