Restaurant & hotel supply
Reliable seafood supply for kitchens that can't afford a bad delivery — restaurants, hotels, caterers and canteens.
Early-morning delivery
Kitchen-ready seafood delivered before prep starts — 6am slots for approved accounts.
Chef-spec preparation
Portioned fillets, exact cut sizes, consistent weights — prepared to your written spec.
Invoicing & statements
Consolidated invoices, downloadable statements and 14–30 day payment terms.
Standing orders
Set your weekly order once. We confirm availability by WhatsApp the evening before.
Multi-branch delivery
One account, many kitchens. Each branch gets its own delivery and delivery note.
Account manager
A named account manager who knows your menu, volumes and busy seasons.
How business supply works
- 1.
Create your business account and upload registration documents
- 2.
Get approved for wholesale pricing (usually within 1 working day)
- 3.
Place bulk orders, request quotations or set recurring orders
- 4.
Receive cold-chain deliveries, track payments and download invoices