Catfish Pepper Soup
Steaming, spicy and restorative — the point-and-kill house special, made at home.
⏱ 30 minutes · Serves 4
Ingredients
- •1.5kg catfish (cut into steaks)
- •2 tbsp pepper soup spice
- •1 scotch bonnet, blended
- •Scent leaves
- •1 seasoning cube
- •Salt to taste
Method
- 1Wash catfish steaks with hot water to firm the skin.
- 2Bring 1.5L water to a boil with pepper soup spice, pepper and seasoning.
- 3Add catfish and simmer gently 15 minutes — do not stir hard.
- 4Finish with torn scent leaves and serve hot.