Coconut Prawn Curry
Sweet tiger prawns in a rich coconut sauce — dinner-party easy in 25 minutes.
⏱ 25 minutes · Serves 4
Ingredients
- •1kg tiger prawns (peeled, deveined)
- •400ml coconut milk
- •1 onion, diced
- •2 tbsp curry powder
- •2 cloves garlic
- •1 red bell pepper
- •Fresh coriander
Method
- 1Sauté onion and garlic until soft; add curry powder for 1 minute.
- 2Pour in coconut milk and simmer 5 minutes.
- 3Add prawns and peppers; cook 4–5 minutes until pink.
- 4Scatter coriander and serve with rice.